Bangus/ Milkfish is mostly cultured in freshwater and brackish water abundant in Dagupan, Batangas and some parts of Luzon. This fatty fish is more enjoyable when deboned properly. It can be cooked in multiple ways like sinigang, fried, paksiw and adobo.
- Deboned and Freshly Packed.
- From the lakes of Batangas straight to our freezers.
- Less human contact.
- Guaranteed clean and safe.
- Cash on delivery.
- We deliver anywhere in Metro Manila.
- You don't have to go out shopping.
- Convenient and time-saver.
- Affordable delivery rates, cheaper than taking a taxi to the supermarket.
Tips to Further Save on Delivery Fee:
- Buy at least P500 or higher.
- Group buy with your neighbors and friends.
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